Avant-Garde provides well-groomed, skilled and experienced staff for serving food & Beverage in Pantry & cafeteria. They are not only thoroughly trained for proper table service and F&B service skills but also trained on behavioural skills (i.e.courtesy, soft spoken-ness etc.) so that the best service can be provided to our clients.
» The Trained staff will do the pantry job i.e. Preparation of tea & coffee and serve the same to Manager level staff, Office staff etc
» The Staff Emphasis on quality & hygiene level.
» Beverages & Food are Served at the location required.
» The Staff is provided with proper professional uniforms for doing quality services with a proper guest appearance.
» Advantage to the clients in terms of quality & pricing.
» Cleaning utensils and keeping them at their respective places.
» Maintaining the Executive Dining Room.